Desserts

Découvrez nos créations sucrées en parts individuelles.

Nos Intemporels:

Le Millefeuille Caramélisé.

Le Jivara Lacté.

Le Citron.

Les Eclairs Vanille OU Chocolat.

Notre Eclair du mois.

Nos Saisonniers:

Le Flan Parisien à la vanille

La Tartelette figue- cassis- noisette

L'abricot-vanille-huile d'olive

Le Cheesecake-pomme verte-yuzu-wasabi

Le Pécan Gourmand

Le Quetsches-cannelle

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Les desserts sont exquis, chaque bouchée révèle des saveurs fraîches et délicates, un vrai régal !

Sophie L.

A baking tray filled with freshly baked pastries, likely puff pastries topped with chopped nuts and drizzled icing. They are arranged neatly on parchment paper and have a golden-brown crust.
A baking tray filled with freshly baked pastries, likely puff pastries topped with chopped nuts and drizzled icing. They are arranged neatly on parchment paper and have a golden-brown crust.

Une expérience gustative incroyable, les pâtisseries sont toujours raffinées et d'une qualité exceptionnelle.

Marc D.

A wooden serving board holds six pastry cups filled with a creamy mixture, garnished with shrimp and mushrooms. The pastry cups have a light golden-brown crust, and the toppings are arranged attractively.
A wooden serving board holds six pastry cups filled with a creamy mixture, garnished with shrimp and mushrooms. The pastry cups have a light golden-brown crust, and the toppings are arranged attractively.
★★★★★
★★★★★